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Strawberry and White Chocolate Muffins Ingredients 250g fresh strawberries roughly chopped 60g white chocolate roughly chopped 120g caster sugar 2 tblsp. sunflower oil 1 large egg beaten 1 tsp vanilla extract 200g self-raising flour 1½ tsp baking powder 120ml (12 dessertspoons) natural low fat yoghurt Method Click here for printer friendly version requires Adobe Acrobat Reader Variation Abny berry fruit could be substituuted for the strawberries and cut down the amount of fruit if you prefer a drier muffin