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Eat It - Recipes
Soup served at the bonfire party. (A Translation of the recipe found on the blog!)
Use up the last of the season's leeks with a warming soup or if you want top eat it cold then call it Vichysoisse.
Try this braised red cabbage with your Christmas Dinner. It's very good at other times though
If you enjoyed the red cabbage recipe you should like this
Pat was full of beans and so decided to have a go at inventing a tasty snack.
This delicious recipe adds variety to the menu during a courgette glut. Courgettes are accompanied by other seasonal vegetables.
This recipe uses grated courgettes and onion
A tasty combination of broccoli and cheese
Try a different way of serving radishes
This recipe tends to tone down the bitter taste that some radishes have and so may even appeal to those who don’t like radishes!
This triflle comes with a health warning. Having tasted it once you will want to have more and more and ...
This is really good - healthy too!
Why not try beetroot chutney as an alternative to pickled beetroot
Make your own hot Vindaloo style curry paste to flavour your curries
This dipping sauce goes well with fish, meat and cheese.
It can be used in stir-fries.
You can put a little in a dish add a little lemon juice and use as a salad dressing.
Or just dip in your barbecued meats
This piccalilli is delicious - instead of cucumber it uses courgettes.
Click on a link below to access a recipe.
Most recipes have an attached PDF file so that you can print off and use in the kitchen!
If you haven't Adobe Acrobat reader installed on your computer click here to download a free reader
