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Braised Red Cabbage Ingredients 1 oz butter or oil 1 large onion chopped 10 oz chopped red cabbage 2 eating apples cores removed and chopped 3 tablespoons white wine vinegar salt and pepper to taste Method Click here for printer friendly version requires Adobe Acrobat Reader (Excellent to try if you don’t want to just pickle red cabbage) Serving Tip Any left over freezes well. Variations use 2 pears instead of apples add a handful of sultanas and raisins try adding cinnamon or nutmeg