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Leek and Potato Soup (Vichysoisse) Ingredients 15g (½oz) butter and a dash of olive oil 1 medium sized onion 2 medium sized leeks 2 or 3 medium sized potatoes 1litre (2 pt) vegetable stock (made from bouillon powder) Black pepper to taste Garnish (chopped chives/ parsley etc.) Method Click here for printer friendly version requires Adobe Acrobat Reader Traditionally Vichysoisse is served cold. This recipe makes four generous servings Serving Tip Serve with crusty bread. (preferably home- made) Variations