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Smoky Bacon and Lentil Soup Ingredients (A Translation of the recipe found on the blog!) 2 onions ½ head of celery 6 carrots ½ lb (250g) dry cure smoked streaky bacon 1lb (500g) red lentils ( or a mixture of red and green) a couple of bay leaves salt and pepper to taste 3 pts (1.5l) chicken stock Method Click here for printer friendly version requires Adobe Acrobat Reader