(Excellent to try if you don’t want to just pickle red cabbage)

Ingredients

• 1 oz butter or oil
• 1 large onion chopped
• 10 oz chopped red cabbage
• 2 eating apples cores removed and chopped
• 3 tablespoons white wine vinegar
• salt and pepper to taste

Method

• Add the oil to a large pan or melt the butter and add the onion.
• Fry it until it becomes soft.
• Add all the remaining ingredients
• Add salt & pepper to taste and the 2 tablespoons of water.
• Cover and simmer gently until the cabbage is cooked (45 to 60 mins)
• Keep a check to make sure the mixture is moist. Add more water in small amounts if required and stir the mixture occasionally.