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School Veg Patch
Indian Sharp Spiced Paste
This paste is known as Vindaloo paste in India that Pat has it for many years now. Pat only uses a little in her cooking as she does not like her food hot; for those who like it hot just add a little more until you find a level that suits your taste buds. Add more very gradually as the paste is very hot – you have been warned!
DO NOT PUT YOUR FACE OVER THE PAN, AS THE SMELL WILL MAKE YOUR EYES WATER!
This paste will keep for ages in the fridge.
The jar does not need to be full.
Before adding to food stir the paste to blend in the oil.
When using the paste in your cooking you must start by adding a little at a time, as it is very hot.
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