(Excellent to try if you don’t want to just pickle red cabbage)

• Ingredients
•  
• 1 oz butter or oil
• 1 large onion chopped
• 10 oz chopped red cabbage
• 2 eating apples cores removed and chopped
• 3 tablespoons white wine vinegar
• salt and pepper to taste

Method

1. Add the oil to a large pan or melt the butter and add the onion.
2. Fry it until it becomes soft.
3. Add all the remaining ingredients
4. Add salt & pepper to taste and the 2 tablespoons of water.
5. Cover and simmer gently until the cabbage is cooked (45 to 60 mins)
6. Keep a check to make sure the mixture is moist. Add more water in small amounts if required and stir the mixture occasionally.