Maincrop Potatoes for 2019

​

Athlete: Second Early

High yields of pale yellow tubers which won't disintegrate on boiling and maintain their superb taste whether eaten hot or cold.

Cara: Maincrop

High yields of large, round tubers with excellent resistance to disease and stores well. Boil, mash, saute, bake or roast. Blight tolerant. Colour - white, red eyes. Shape - short oval.

Casablanca: First Early

 An all-rounder combining delicious taste and floury texture with good yields. Steam, mash, chip, saute, bake or roast.

Kestrel: Second Early

A wonderful old fashioned taste, which absorbs less fat when it is cooking. Good for the show bench and resistant to slugs. Colour - white, blue. Shape - long oval. Boil, steam, mash, chip, saute, bake or roast.

Nadine: Maincrop

 A variety with mild flavour and waxy texture. Good for salads and boiling.

Osprey: Second Early

The Osprey potato was bred from the Kestrel variety around ten years ago. It is characterised by its smooth skin and shallow pink eyes. It has become one of our most widely grown commercial varieties giving the great consistency and appearance.

Sarpo Mira: Late Maincrop

This late maincrop variety has it all - unprecedented blight resistance, good slug resistance, vigorous weed suppressing foliage, and it grows well in a wide range of soils. Potato 'Sarpo Mira' produces huge yields of tasty, floury tubers that have a long storage potential.

Vivaldi: Second Early

High yields of potatoes that are lower in carbohydrates and calories than other varieties, making them ideal for slimmers! Very versatile, with a unique texture. Colour - white. Shape - oval. New, boil, steam, mash, saute, bake or roast.

Winston: First Early

Potato 'Winston' is an early potato that quickly produces delicious potatoes of a good large baking size. Great for baking, roasting and mash.